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Blue Ribbon Peach Praline Pie Recipe

Blue Ribbon Peach Praline Pie Recipe

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Ingredients

Count

Nutrition

504

Calories

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Ingredients:

Serving

4 cups peeled, sliced peaches (about 4 medium peaches)
1/2 cup sugar
3 1/2 tbsp quick-cooking tapioca
1 tsp lemon juice
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup pecan pieces
4 tbsp cold unsalted butter
1 (9-inch) unbaked deep-dish pie shell

Directions:

Preheat oven to 450°F. Line a rimmed baking sheet with foil. In a large bowl, combine 4 cups peeled, sliced peaches (about 4 medium peaches), 1/2 cup sugar, 3 1/2 Tbsp. quick-cooking tapioca and 1 tsp. lemon juice. Let stand for 15 minutes.
In a small bowl, mix 1/2 cup all-purpose flour, 1/4 cup packed brown sugar and 1/2 cup pecan pieces. Using your fingertips or a fork, cut in 4 Tbsp. cold unsalted butter until mixture is crumbly. Sprinkle 1/3 of praline mixture over bottom of 1 (9-inch) unbaked deep-dish pie shell; cover with peach mixture. Sprinkle remaining praline mixture over peaches.
Place pie on prepared baking sheet and bake for 10 minutes. Reduce oven temperature to 350°F and bake until peaches are tender and topping is golden brown, 25 to 30 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.79 Kcal (2109 kJ)
Calories from fat	224.35 Kcal
		% Daily Value*
Total Fat	24.93g	38%
Cholesterol	15.27mg	5%
Sodium	109.99mg	5%
Potassium	271.26mg	6%
Total Carbs	69.21g	23%
Sugars	42.25g	169%
Dietary Fiber	4.39g	18%
Protein	5.27g	11%
Vitamin C	117.9mg	196%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	249.41 Kcal (1044 kJ)
Calories from fat	111.07 Kcal
		% Daily Value*
Total Fat	12.34g	38%
Cholesterol	7.56mg	5%
Sodium	54.45mg	5%
Potassium	134.29mg	6%
Total Carbs	34.26g	23%
Sugars	20.92g	169%
Dietary Fiber	2.17g	18%
Protein	2.61g	11%
Vitamin C	58.4mg	196%
Iron	0.6mg	7%
Calcium	14.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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