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Blueberry and Peach Cobbler Recipe

Blueberry and Peach Cobbler Recipe

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Ingredients:

Serving

2 cups peaches, sliced in 1/4 inch slices (fresh or frozen )
1/3-1/2 cup sugar
4 tsp quick-cooking tapioca
2 tsp fresh lemon juice
1 cup blueberries (fresh or frozen )
nutmeg
1 cup all-purpose flour
2 tbsp sugar
1 1/2 tsp baking powder
1/8 tsp salt (optional)
1 tsp fresh grated fresh lemon rind
1/4 cup butter or 1/4 cup margarine
1/2 cup cream or 1/2 cup evaporated milk

Directions:

In a 1 1/2 quart baking dish, combine peaches, sugar, tapioca and lemon juice.
Top with blueberries.
Cook in microwave on High for 5 minutes until mixture is heated completly.
Stir after 3 minutes.
Sprinkle mixture with nutmeg.
In a large mixing bowl, mix together flour,s ugar, baking powder, salt and lemon rind.
Cut butter or margarine into flour mixture until it is crumbly.
Add cream to flour mixture and stir until dough is moist.
Drop soft dough on top of fruit and sprinkle once again with nutmeg.
Bake for 25- 30 minutes at 400 degrees or until top is golden brown.
Serve warm with ice cream or cool whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.98 Kcal (1055 kJ)
Calories from fat	69.95 Kcal
		% Daily Value*
Total Fat	7.77g	12%
Cholesterol	22.21mg	7%
Sodium	51.06mg	2%
Potassium	233.62mg	5%
Total Carbs	44.41g	15%
Sugars	27.87g	111%
Dietary Fiber	2.33g	9%
Protein	2.78g	6%
Vitamin C	59.7mg	100%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	177.58 Kcal (743 kJ)
Calories from fat	49.3 Kcal
		% Daily Value*
Total Fat	5.48g	12%
Cholesterol	15.65mg	7%
Sodium	35.99mg	2%
Potassium	164.64mg	5%
Total Carbs	31.3g	15%
Sugars	19.64g	111%
Dietary Fiber	1.65g	9%
Protein	1.96g	6%
Vitamin C	42.1mg	100%
Iron	0.2mg	2%
Calcium	45.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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