Peach and Basil Shortcake Recipe

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Peach and Basil Shortcake
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Ingredients:

Directions:

  1. To prepare topping, combine peaches, 1/3 cup sugar, basil, and juice in a bowl; let stand 1 hour.
  2. Preheat oven to 400°.
  3. To prepare shortcake, weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, 7 tablespoons sugar, baking powder, baking soda, and salt in a bowl; stir with a whisk. Cut in butter with a pastry blender or two knives until the mixture resembles coarse meal. Stir in buttermilk with a fork just until combined (do not overmix). Spoon the dough into a 9-inch round metal baking pan coated with cooking spray. Gently brush the dough with milk. Sprinkle with remaining sugar and almonds.
  4. Bake at 400° for 23 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack. Remove shortcake from pan; cool completely on wire rack.
  5. Cut shortcake into 12 wedges. Top each with 1/3 cup peach mixture and 1 tablespoon yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3683.39 Kcal (15422 kJ)
Calories from fat 861.48 Kcal
% Daily Value*
Total Fat 95.72g 147%
Cholesterol 211.65mg 71%
Sodium 1654.66mg 69%
Potassium 4543.54mg 97%
Total Carbs 661.66g 221%
Sugars 418.62g 1674%
Dietary Fiber 36.24g 145%
Protein 70.2g 140%
Vitamin C 1292.8mg 2155%
Vitamin A 0.9mg 28%
Iron 20.2mg 112%
Calcium 1387.9mg 139%
Amount Per 100 g
Calories 159.78 Kcal (669 kJ)
Calories from fat 37.37 Kcal
% Daily Value*
Total Fat 4.15g 147%
Cholesterol 9.18mg 71%
Sodium 71.78mg 69%
Potassium 197.09mg 97%
Total Carbs 28.7g 221%
Sugars 18.16g 1674%
Dietary Fiber 1.57g 145%
Protein 3.05g 140%
Vitamin C 56.1mg 2155%
Iron 0.9mg 112%
Calcium 60.2mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.8
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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