Directions:
- Place the first five ingredients in a blender; cover and process on high speed until smooth. Add ice cream and process until blended. Pour into chilled glasses. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.63 Kcal (1903 kJ) | ||
| Calories from fat | 146.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 65.07mg | 22% | |
| Sodium | 120.54mg | 5% | |
| Potassium | 593.97mg | 13% | |
| Total Carbs | 72.26g | 24% | |
| Sugars | 63.13g | 253% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 75.3mg | 126% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 135.11 Kcal (566 kJ) | ||
| Calories from fat | 43.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 25% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 22% | |
| Sodium | 35.82mg | 5% | |
| Potassium | 176.51mg | 13% | |
| Total Carbs | 21.47g | 24% | |
| Sugars | 18.76g | 253% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 2.17g | 15% | |
| Vitamin C | 22.4mg | 126% | |
| Calcium | 61.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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