Peach Upside-Down Cake Recipe

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Peach Upside-Down Cake
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  1. Preheat oven to 350°.
  2. Combine the first 4 ingredients in a bowl. Spoon into a 9-inch round cake pan coated with cooking spray.
  3. Place 2/3 cup sugar and next 4 ingredients (2/3 cup sugar through egg) in a large bowl; beat with a mixer at medium speed until well blended (for about 5 minutes). Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture; mix after each addition.
  4. Spoon batter over peach mixture in pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool for 10 minutes in pan on a wire rack. Place a plate upside down on top of cake, and invert onto plate. Serve warm with frozen yogurt and the caramel syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.19 Kcal (1370 kJ)
Calories from fat 57.09 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 39.46mg 13%
Sodium 224.19mg 9%
Potassium 221.6mg 5%
Total Carbs 60.73g 20%
Sugars 43.17g 173%
Dietary Fiber 2.06g 8%
Protein 7.51g 15%
Vitamin C 72.9mg 122%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 187.3mg 19%
Amount Per 100 g
Calories 157.67 Kcal (660 kJ)
Calories from fat 27.51 Kcal
% Daily Value*
Total Fat 3.06g 10%
Cholesterol 19.02mg 13%
Sodium 108.03mg 9%
Potassium 106.79mg 5%
Total Carbs 29.26g 20%
Sugars 20.8g 173%
Dietary Fiber 0.99g 8%
Protein 3.62g 15%
Vitamin C 35.1mg 122%
Iron 0.2mg 2%
Calcium 90.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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