Peach Upside-Down Cake Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

327

Calories

Comments Print recipe

Ingredients:

Serving

3 cups thinly sliced peeled peaches (about 1 1/2 lb)
1 tbsp sugar
1 tsp cornstarch
1 tsp lemon juice
cooking spray
2/3 cup sugar
1/4 cup butter, softened
2 tsp grated lemon rind
1 tsp vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
3/4 cup low-fat buttermilk
2 1/4 cups vanilla fat-free frozen yogurt
6 tbsp fat-free caramel sundae syrup, warmed

Directions:

Preheat oven to 350°.
Combine the first 4 ingredients in a bowl. Spoon into a 9-inch round cake pan coated with cooking spray.
Place 2/3 cup sugar and next 4 ingredients (2/3 cup sugar through egg) in a large bowl; beat with a mixer at medium speed until well blended (for about 5 minutes). Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture; mix after each addition.
Spoon batter over peach mixture in pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool for 10 minutes in pan on a wire rack. Place a plate upside down on top of cake, and invert onto plate. Serve warm with frozen yogurt and the caramel syrup.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.19 Kcal (1370 kJ)
Calories from fat	57.09 Kcal
		% Daily Value*
Total Fat	6.34g	10%
Cholesterol	39.46mg	13%
Sodium	224.19mg	9%
Potassium	221.6mg	5%
Total Carbs	60.73g	20%
Sugars	43.17g	173%
Dietary Fiber	2.06g	8%
Protein	7.51g	15%
Vitamin C	72.9mg	122%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	187.3mg	19%

Amount Per 100 g
Calories	157.67 Kcal (660 kJ)
Calories from fat	27.51 Kcal
		% Daily Value*
Total Fat	3.06g	10%
Cholesterol	19.02mg	13%
Sodium	108.03mg	9%
Potassium	106.79mg	5%
Total Carbs	29.26g	20%
Sugars	20.8g	173%
Dietary Fiber	0.99g	8%
Protein	3.62g	15%
Vitamin C	35.1mg	122%
Iron	0.2mg	2%
Calcium	90.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cinnamon Muffins

Softened butter, Granulated sugar, Vanilla extract, Eggs and 8 more..
Yogurt Stack Cookies

Sugar, Butter, softened, Shortening, Plain yogurt, Egg and 9 more..
Giant Peanut Butter Cookies

Brown sugar, Granulated sugar and 8 more..
Mini Ice-Cream Cakes

Sugar, Butter, softened, Eggs, All-purpose flour and 10 more..
Three Berry Upside-Down Cake

Unsalted butter, melted, Brown sugar , firmly packed and 14 more..
German Chocolate Bunt Cake

All-purpose flour, Brown sugar and 19 more..
German Chocolate Bundt Cake

All-purpose flour, Brown sugar and 20 more..
Easy Cinnamon Rolls

Unsalted butter, melted, Light brown sugar , packed and 11 more..
Blueberry Streusel Coffee Cake

Butter (no substitutions), Sugar, Vanilla extract and 11 more..
Nanny's Pumpkin Cookies With Maple Penuche Frosting

Sugar, Brown sugar, Butter, softened, Canned pumpkin and 14 more..
Momofuku Milk Bar's Compost Cookies

Butter, Sugar, Light brown sugar, Corn syrup and 8 more..
Southern Praline Cake With Southern Praline Icing

Butter or margarine, softened, Granulated sugar and 9 more..