Cherries Jubilee Recipe

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Cherries Jubilee
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Ingredients:

Directions:

  1. Melt butter in a large heavy skillet over medium heat. Add sugar and stir until dissolved. Add cherries and salt; stir to coat. Cook cherries, stirring occasionally, until juices are released and begin to reduce slightly, about 10 minutes. Remove pan from heat and stir in bourbon. Return pan to heat and simmer until juices thicken, about 5 minutes. Season to taste with lemon juice. Let cool slightly.
  2. Spoon warm cherry mixture over ice cream.
  3. Per serving: 234 calories, 8 grams fat, 40 grams carbohydrates Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.87 Kcal (3382 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 154.2mg 6%
Potassium 817.78mg 17%
Total Carbs 203.04g 68%
Sugars 179.26g 717%
Dietary Fiber 9.07g 36%
Protein 4.54g 9%
Vitamin C 18.1mg 30%
Iron 1.1mg 6%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 139.64 Kcal (585 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.65mg 6%
Potassium 141.35mg 17%
Total Carbs 35.09g 68%
Sugars 30.98g 717%
Dietary Fiber 1.57g 36%
Protein 0.78g 9%
Vitamin C 3.1mg 30%
Iron 0.2mg 6%
Calcium 23.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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