Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons Recipe

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Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons
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Ingredients:

Directions:

  1. Preheat the oven to 375°. In a large skillet, melt 1 tablespoon of the butter. Add the pound cake and toss to coat. Spread the cubes on a baking sheet and bake for 15 minutes, until toasted.
  2. Meanwhile, wipe out the skillet. Add the remaining 3 tablespoons of butter and the nectarines and cook over high heat, stirring occasionally, until the nectarines are slightly softened, about 5 minutes. Add the brown sugar and stir to melt. Remove the skillet from the heat. Add the bourbon and lemon juice. Tilt the pan slightly and carefully ignite the alcohol. Cook over moderate heat until the nectarines are softened and the sauce is slightly thickened, about 10 minutes.
  3. Scoop the ice cream into bowls and spoon the nectarines and sauce on top. Garnish with the croutons and serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.58 Kcal (2870 kJ)
Calories from fat 293.2 Kcal
% Daily Value*
Total Fat 32.58g 50%
Cholesterol 173.29mg 58%
Sodium 284.65mg 12%
Potassium 673.81mg 14%
Total Carbs 90.14g 30%
Sugars 62.34g 249%
Dietary Fiber 4.8g 19%
Protein 10.09g 20%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 241.3mg 24%
Amount Per 100 g
Calories 180 Kcal (754 kJ)
Calories from fat 76.98 Kcal
% Daily Value*
Total Fat 8.55g 50%
Cholesterol 45.5mg 58%
Sodium 74.73mg 12%
Potassium 176.91mg 14%
Total Carbs 23.67g 30%
Sugars 16.37g 249%
Dietary Fiber 1.26g 19%
Protein 2.65g 20%
Vitamin C 2.5mg 16%
Iron 0.1mg 3%
Calcium 63.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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