Light Fresh Peach Cobbler Recipe

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Light Fresh Peach Cobbler
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Ingredients
10
Count
Nutrition
316
Calories
Total time
44
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches.
  3. Set pan over medium heat and bring to a boil.
  4. Cook until mixture thickens, about 1 minute.
  5. Remove from heat and transfer mixture to an 8-inch square baking pan.
  6. To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt.
  7. Work in margarine with a fork until mixture resembles coarse crumbs.
  8. Add milk and stir until flour mixture is evenly moistened.
  9. Drop 8 tablespoons of topping mixture onto peach mixture.
  10. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes.
  11. Cut into 8 pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.81 Kcal (1322 kJ)
Calories from fat 25.05 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 4.03mg 1%
Sodium 197.82mg 8%
Potassium 415.68mg 9%
Total Carbs 71.67g 24%
Sugars 53.85g 215%
Dietary Fiber 4.84g 19%
Protein 4.21g 8%
Vitamin C 200.5mg 334%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 122.11 Kcal (511 kJ)
Calories from fat 9.68 Kcal
% Daily Value*
Total Fat 1.08g 4%
Cholesterol 1.56mg 1%
Sodium 76.49mg 8%
Potassium 160.72mg 9%
Total Carbs 27.71g 24%
Sugars 20.82g 215%
Dietary Fiber 1.87g 19%
Protein 1.63g 8%
Vitamin C 77.5mg 334%
Iron 0.1mg 1%
Calcium 27.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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