Champagne Peach Punch Recipe

Posted by
Rate It!
Champagne Peach Punch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Thaw peaches at room temperature without draining.
  2. Blend or process peaches and juice with sugar until smooth.
  3. Add to a 2 quart pitcher, stir in orange juice and lemon or lime juice (can be made the day before and refrigerated).
  4. At serving time, slowly stir in champagne or sparkling wine (or pineapple juice).
  5. Serve over ice cubes, crushed ice or double the recipe and use an ice ring.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.98 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.77mg 0%
Potassium 261.97mg 6%
Total Carbs 20.19g 7%
Sugars 17.23g 69%
Dietary Fiber 0.11g 0%
Protein 1.3g 3%
Vitamin C 69.7mg 116%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 60.56 Kcal (254 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.25mg 0%
Potassium 184.53mg 6%
Total Carbs 14.22g 7%
Sugars 12.14g 69%
Dietary Fiber 0.08g 0%
Protein 0.91g 3%
Vitamin C 49.1mg 116%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top