Fresh Mexi-beans-ci Recipe

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Fresh Mexi-beans-ci
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Ingredients:

Directions:

  1. Place beans in large pan with enough water to cover and bring to boil and boil for about 10 minutes until just crisp tender(or longer for your preference)
  2. While beans boil, combine vinegar, oil, mustard and spices in large serving bowl.
  3. Drain and rinse beans in cold water and drain again.
  4. Add beans to dressing bowl and toss to coat then add olives and peppers and toss again just before serving.
  5. ***Sometimes, as in the photo, I add sliced mushrooms to the pot of beans for the last minutes or so just to unraw them, then add with the rest of the veggies :)***
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.59 Kcal (639 kJ)
Calories from fat 103.13 Kcal
% Daily Value*
Total Fat 11.46g 18%
Sodium 483.97mg 20%
Potassium 298.17mg 6%
Total Carbs 10.74g 4%
Sugars 4.84g 19%
Dietary Fiber 4.72g 19%
Protein 2.8g 6%
Vitamin C 40.1mg 67%
Iron 1.2mg 7%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 81.51 Kcal (341 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 18%
Sodium 258.52mg 20%
Potassium 159.27mg 6%
Total Carbs 5.74g 4%
Sugars 2.59g 19%
Dietary Fiber 2.52g 19%
Protein 1.49g 6%
Vitamin C 21.4mg 67%
Iron 0.7mg 7%
Calcium 32.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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