Red Pepper Jelly Recipe

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Ingredients:

Serving

3 cups sweet red peppers, seeded and chopped
1/2 cup hot red chili peppers
2 cups cider vinegar
1/2 tsp salt
5 1/2 cups sugar
1 (6 oz) bottle pectin

Directions:

In a large saucepan combine peppers with vinegar over med low heat. Simmer for 15 minutes. Strain juice through jelly bag. DO NOT SQUEEZE BAG.
Put juice back into saucepan and bring to a boil over medium high heat.
Add salt and sugar to pan and bring back to a full boil. Boil for 1 minute. Remove from heat.
Stir in pectin and skim off foam.
Ladle into hot, sterilized jars and seal with screw on caps.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.24 Kcal (1981 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	204.08mg	9%
Potassium	257.84mg	5%
Total Carbs	116.49g	39%
Sugars	111.41g	446%
Dietary Fiber	1.83g	7%
Protein	1g	2%
Vitamin C	113.4mg	189%
Iron	0.1mg	1%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	167.88 Kcal (703 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	72.4mg	9%
Potassium	91.47mg	5%
Total Carbs	41.32g	39%
Sugars	39.52g	446%
Dietary Fiber	0.65g	7%
Protein	0.35g	2%
Vitamin C	40.2mg	189%
Calcium	4.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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