Fresh Garbanzo Beans Recipe

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Fresh Garbanzo Beans
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Ingredients:

  • 2.5 tsp salt
  • 2 tsp sugar
  • 1.5 quart of water
  • salt and pepper to taste

Directions:

  1. Boil water in high heat; add salt, sugar and garbanzo beans for 20 minutes. Take out young garbanzo beans with strainer in a dish and then sprinkle with salt and pepper. Ready to serve in room temperature or warm; either way sure to goes out quickly.
  2. If you like this, find more of my recipes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2193.73 Kcal (9185 kJ)
Calories from fat 324 Kcal
% Daily Value*
Total Fat 36g 55%
Sodium 3065.1mg 128%
Potassium 5250.65mg 112%
Total Carbs 368.5g 123%
Sugars 68.45g 274%
Dietary Fiber 102g 408%
Protein 114g 228%
Vitamin C 24mg 40%
Iron 36mg 200%
Calcium 702.8mg 70%
Amount Per 100 g
Calories 166.22 Kcal (696 kJ)
Calories from fat 24.55 Kcal
% Daily Value*
Total Fat 2.73g 55%
Sodium 232.25mg 128%
Potassium 397.85mg 112%
Total Carbs 27.92g 123%
Sugars 5.19g 274%
Dietary Fiber 7.73g 408%
Protein 8.64g 228%
Vitamin C 1.8mg 40%
Iron 2.7mg 200%
Calcium 53.3mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 52
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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