Directions:
- Place all of the berries in a large bowl. Add the vanilla sugar, mix, and refrigerate.
- Cream the cream cheese and powdered sugar until smooth, then add the lemon juice, lemon peel, and mint.
- Mix on medium for 30-60 seconds.
- Scoop into a pastry bag and refrigerate for at least 1 hour.
- Use 8 parfait or stemmed wine glasses. Spoon about 2 tbsp of berries into each glass followed by 2 tbsp of the lemon cream. Repeat until glasses are full.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.76 Kcal (3457 kJ) | ||
| Calories from fat | 395.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.99g | 68% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 16% | |
| Sodium | 828.32mg | 35% | |
| Potassium | 1543.45mg | 33% | |
| Total Carbs | 101.74g | 34% | |
| Sugars | 57.87g | 231% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 24.6mg | 137% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 202.36 Kcal (847 kJ) | ||
| Calories from fat | 97.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 68% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 16% | |
| Sodium | 202.99mg | 35% | |
| Potassium | 378.23mg | 33% | |
| Total Carbs | 24.93g | 34% | |
| Sugars | 14.18g | 231% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 2.68g | 22% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 6mg | 137% | |
| Calcium | 27.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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