Double Lemon Pound Cake Recipe

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Double Lemon Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Lightly grease and flour a 10-inch tube or Bundt pan.
  3. For cake, in a large mixing bowl with an electric mixer, beat cream cheese until fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. In another bowl, combine cake mix, cinnamon, allspice and lemon peel.
  6. On low speed add cake mixture, alternately with milk to the cream cheese mixture, beating until well combined.
  7. Pour batter into prepared cake pan and bake for 30 minutes at 350°F.
  8. Reduce heat to 325°F and bake for an additional 30 minutes more, or until cake tests done.
  9. Cool in pan on a wire rack for 15 minutes.
  10. Turn cake out onto rack and cool completely while preparing glaze.
  11. For glaze, combine milk and butter in a saucepan.
  12. Cook over medium heat until butter melts.
  13. Gradually add sugar, lemon juice and lemon peel.
  14. Mix well.
  15. Spread glaze on cool cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.95 Kcal (515 kJ)
Calories from fat 44.1 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 60.06mg 20%
Sodium 89.06mg 4%
Potassium 91.94mg 2%
Total Carbs 17.02g 6%
Sugars 1.35g 5%
Dietary Fiber 0.06g 0%
Protein 3.21g 6%
Vitamin C 1.4mg 2%
Iron 0.7mg 4%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 208.3 Kcal (872 kJ)
Calories from fat 74.71 Kcal
% Daily Value*
Total Fat 8.3g 8%
Cholesterol 101.75mg 20%
Sodium 150.88mg 4%
Potassium 155.76mg 2%
Total Carbs 28.83g 6%
Sugars 2.28g 5%
Dietary Fiber 0.09g 0%
Protein 5.44g 6%
Vitamin C 2.4mg 2%
Iron 1.2mg 4%
Calcium 65.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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