Lemon Cream Cheese Frosting Recipe

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Lemon Cream Cheese Frosting
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Ingredients:

Directions:

  1. Using electric mixer, beat cream cheese and curd in large bowl until smooth. Add remaining ingredients and beat until well blended, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1362.16 Kcal (5703 kJ)
Calories from fat 843.37 Kcal
% Daily Value*
Total Fat 93.71g 144%
Cholesterol 187.11mg 62%
Sodium 1416.56mg 59%
Potassium 2201.75mg 47%
Total Carbs 117.7g 39%
Sugars 73.29g 293%
Dietary Fiber 2.56g 10%
Protein 18.83g 38%
Vitamin C 47.2mg 79%
Iron 0.8mg 5%
Calcium 246mg 25%
Amount Per 100 g
Calories 328.28 Kcal (1374 kJ)
Calories from fat 203.25 Kcal
% Daily Value*
Total Fat 22.58g 144%
Cholesterol 45.09mg 62%
Sodium 341.39mg 59%
Potassium 530.63mg 47%
Total Carbs 28.37g 39%
Sugars 17.66g 293%
Dietary Fiber 0.62g 10%
Protein 4.54g 38%
Vitamin C 11.4mg 79%
Iron 0.2mg 5%
Calcium 59.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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