Lemon Cream-Stuffed Grapes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 oz cream cheese, softened
3 tbsp confectioners' sugar
1-1/2 tsp lemon juice
1/2 tsp grated lemon peel
1 lb seedless globe grapes, rinsed and patted dry

Directions:

In a small bowl, beat cream cheese, confectioners' sugar, lemon juice and peel until blended. Cover and refrigerate for 1 hour.
Cut a deep X in the top of each grape to within 1/4 in. of bottom. Carefully spread each grape apart. Transfer cream cheese mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe filling into grapes. Refrigerate until serving. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.97 Kcal (306 kJ)
Calories from fat	28.92 Kcal
		% Daily Value*
Total Fat	3.21g	5%
Cholesterol	10.4mg	3%
Sodium	31.14mg	1%
Potassium	86.08mg	2%
Total Carbs	10.94g	4%
Sugars	9.6g	38%
Dietary Fiber	0.39g	2%
Protein	0.95g	2%
Vitamin C	1.5mg	2%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	141.24 Kcal (591 kJ)
Calories from fat	55.98 Kcal
		% Daily Value*
Total Fat	6.22g	5%
Cholesterol	20.12mg	3%
Sodium	60.28mg	1%
Potassium	166.64mg	2%
Total Carbs	21.17g	4%
Sugars	18.58g	38%
Dietary Fiber	0.75g	2%
Protein	1.83g	2%
Vitamin C	2.9mg	2%
Calcium	25.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium

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