Breakfast Yogurt Parfait With Fresh Fruit and Granola Recipe

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Breakfast Yogurt Parfait With Fresh Fruit and Granola
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Ingredients:

Directions:

  1. Place the granola (or muesli) in the bottom of a parfait glass, and top with fruit.
  2. In a small bowl, stir together equal parts of yogurt and sweetened whipped cream. Spoon atop the parfait.
  3. Decorate top with fresh mint or a maraschino cherry, as desired. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.9 Kcal (4119 kJ)
Calories from fat 305.26 Kcal
% Daily Value*
Total Fat 33.92g 52%
Cholesterol 5.67mg 2%
Sodium 470.51mg 20%
Potassium 1110.88mg 24%
Total Carbs 181.44g 60%
Sugars 76.84g 307%
Dietary Fiber 5.49g 22%
Protein 15.95g 32%
Vitamin C 472.5mg 787%
Iron 2.4mg 14%
Calcium 1126.1mg 113%
Amount Per 100 g
Calories 264.59 Kcal (1108 kJ)
Calories from fat 82.09 Kcal
% Daily Value*
Total Fat 9.12g 52%
Cholesterol 1.52mg 2%
Sodium 126.53mg 20%
Potassium 298.74mg 24%
Total Carbs 48.79g 60%
Sugars 20.66g 307%
Dietary Fiber 1.48g 22%
Protein 4.29g 32%
Vitamin C 127.1mg 787%
Iron 0.7mg 14%
Calcium 302.8mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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