Directions:
- Thoroughly mix together carrots, potatoes, butter, cheese, parsley, bread crumbs and egg yolk.
- Season to taste with salt and pepper.
- Shape into 8 patties.
- Dust each patty lightly with flour.
- Saute in small amount of heated vegetable oil over medium heat until browned on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.73 Kcal (945 kJ) | ||
| Calories from fat | 96.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 21% | |
| Sodium | 374.08mg | 16% | |
| Potassium | 367.16mg | 8% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.6mg | 9% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 147.74 Kcal (619 kJ) | ||
| Calories from fat | 63.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 16% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 21% | |
| Sodium | 244.83mg | 16% | |
| Potassium | 240.31mg | 8% | |
| Total Carbs | 17.04g | 9% | |
| Sugars | 3.9g | 24% | |
| Dietary Fiber | 2.52g | 15% | |
| Protein | 4.44g | 14% | |
| Vitamin C | 7.4mg | 19% | |
| Vitamin A | 0.7mg | 37% | |
| Iron | 1.1mg | 9% | |
| Calcium | 95.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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