Fresh Carrot Potato Pancakes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Try these for something different for lunch. Ingredients:
1 1/2 cups carrots, cooked and mashed |
1 cup potato, cooked and mashed |
2 tablespoons butter |
1/4 cup parmesan cheese, grated |
1/4 cup parsley, fresh |
2 tablespoons breadcrumbs, fine and dry |
1 egg yolk |
salt |
pepper |
1/4 cup flour |
Directions:
1. Thoroughly mix together carrots, potatoes, butter, cheese, parsley, bread crumbs and egg yolk.
2. Season to taste with salt and pepper.
3. Shape into 8 patties.
4. Dust each patty lightly with flour.
5. Saute in small amount of heated vegetable oil over medium heat until browned on both sides.
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