Directions:
- Set the breadcrumbs to soak in the cream in a bowl.
- Heat 1/2oz of butter in a frying pan, add in the onion and fry it, stirring now and then, until golden.
- Place the minced beef, pork and veal in a mixing bowl. Break in the egg and add the salt, pepper and freshly ground nutmeg followed by the soaked breadcrumbs.
- Mix together, first with a spoon and then with your hands.
- Add in the fried onion, mixing thoroughly.
- Shape the mince mixture into ping-pong sized meatballs.
- Heat the remaining butter in a large, heavy-based frying pan and fry the meatballs, turning now and then, until browned all over, around 15 minutes. They are ready when they're cooked through but still juicy.
- Serve at once with a green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.32 Kcal (1287 kJ) | ||
| Calories from fat | 260.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 45% | |
|---|---|---|---|
| Cholesterol | 74.03mg | 25% | |
| Sodium | 346.36mg | 14% | |
| Potassium | 211.28mg | 4% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.19 Kcal (1395 kJ) | ||
| Calories from fat | 282.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 45% | |
|---|---|---|---|
| Cholesterol | 80.26mg | 25% | |
| Sodium | 375.51mg | 14% | |
| Potassium | 229.07mg | 4% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 9.83g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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