Carrot Breakfast Pancakes Recipe

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Ingredients:

Serving

1 3/4 cups milk
2 eggs
1/4 cup butter
4 medium carrots, chopped
2 cups flour
2 tbsp baking powder
1 tsp salt
4 tbsp sugar
2 dashes nutmeg
2 dashes cinnamon (for & nutmeg , i'm very generous with both , but be careful not to add too much)

Directions:

First you will need to get your blender out!
Pour Milk into blender; add eggs and butter.
Mix briefly to put egg and butter through milk.
Add carrots and blend well (until carrots are completely mixed through; no chunks left!!) Add flour, baking powder, salt, and sugar; mix in blender until all ingredients are mixed through.
Then add nutmeg and cinnamon and mix for about 1 minute.
Check thickness; if you feel it is too thin, add a little more flour (Tbs or 2) Spray frying pan with cooking spray.
Heat to medium heat, and cook pancakes.
Make them whatever size you wish!
Cook until golden brown.
They will be a beautiful golden color!
Enjoy them with a small amount of pure maple syrup!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.12 Kcal (1478 kJ)
Calories from fat	130.82 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Cholesterol	57.24mg	19%
Sodium	1188.11mg	50%
Potassium	650.58mg	14%
Total Carbs	48.87g	16%
Sugars	8.12g	32%
Dietary Fiber	5.13g	21%
Protein	8.15g	16%
Vitamin C	1.8mg	3%
Vitamin A	0.4mg	13%
Iron	2.9mg	16%
Calcium	356.7mg	36%

Amount Per 100 g
Calories	207.91 Kcal (870 kJ)
Calories from fat	77.02 Kcal
		% Daily Value*
Total Fat	8.56g	22%
Cholesterol	33.7mg	19%
Sodium	699.55mg	50%
Potassium	383.06mg	14%
Total Carbs	28.77g	16%
Sugars	4.78g	32%
Dietary Fiber	3.02g	21%
Protein	4.8g	16%
Vitamin C	1.1mg	3%
Vitamin A	0.2mg	13%
Iron	1.7mg	16%
Calcium	210mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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