Spaghetti and Turkey Meatballs in Tomato Sauce Recipe

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Spaghetti and Turkey Meatballs in Tomato Sauce
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions; keep warm. Combine turkey, 1/2 cup Parmesan, 1/4 cup chopped parsley, bread crumbs, egg, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Form into 15 meatballs; set aside. Heat olive oil in a large saucepan over medium-high heat. Add onion; cook until soft (5 minutes). Add garlic; cook 2 minutes. Stir in tomatoes, pinto beans, 1/4 teaspoon each salt and pepper; bring to a boil. Add meatballs; return to a boil. Reduce heat and simmer over low until meatballs are cooked through and sauce has thickened (15 minutes). Divide spaghetti, meatballs, and sauce among 5 bowls. Garnish with additional parsley and 1/4 cup Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2278.81 Kcal (9541 kJ)
Calories from fat 675.83 Kcal
% Daily Value*
Total Fat 75.09g 116%
Cholesterol 565.22mg 188%
Sodium 3294.47mg 137%
Potassium 2606.06mg 55%
Total Carbs 250.1g 83%
Sugars 8.12g 32%
Dietary Fiber 7.79g 31%
Protein 163.67g 327%
Vitamin C 56.9mg 95%
Iron 20.8mg 116%
Calcium 974.6mg 97%
Amount Per 100 g
Calories 186.37 Kcal (780 kJ)
Calories from fat 55.27 Kcal
% Daily Value*
Total Fat 6.14g 116%
Cholesterol 46.23mg 188%
Sodium 269.43mg 137%
Potassium 213.13mg 55%
Total Carbs 20.45g 83%
Sugars 0.66g 32%
Dietary Fiber 0.64g 31%
Protein 13.39g 327%
Vitamin C 4.7mg 95%
Iron 1.7mg 116%
Calcium 79.7mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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