Directions:
- Melt margarine in a large Dutch oven coated with cooking spray over medium-high heat. Add onion; sauté 5 minutes. Stir in consommé, broth, water, and pepper; bring to a boil. Reduce heat, and simmer, uncovered, 35 minutes. Add wine, and simmer, uncovered, 5 minutes.
- Preheat broiler.
- Place bread on a baking sheet; sprinkle with cheese. Broil 2 to 3 minutes or until cheese is golden. Ladle soup evenly into bowls; top each serving with a bread slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.73 Kcal (1117 kJ) | ||
| Calories from fat | 35.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 2% | |
| Sodium | 461.56mg | 19% | |
| Potassium | 268.67mg | 6% | |
| Total Carbs | 46.5g | 15% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 110.87 Kcal (464 kJ) | ||
| Calories from fat | 14.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 6% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 2% | |
| Sodium | 191.86mg | 19% | |
| Potassium | 111.68mg | 6% | |
| Total Carbs | 19.33g | 15% | |
| Sugars | 2.71g | 26% | |
| Dietary Fiber | 1.47g | 14% | |
| Protein | 4.29g | 21% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 1.1mg | 14% | |
| Calcium | 39.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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