Directions:
- Cook onions, thyme, bay leaves, and salt in butter in a 4- to 5-quart heavy pot over moderate heat, uncovered, stirring frequently, until onions are very soft and deep golden brown, about 45 minutes. Add flour and cook, stirring, 1 minute. Stir in wine and cook, stirring, 2 minutes. Stir in broth, water, and pepper and simmer, uncovered, stirring occasionally, 30 minutes.
- While soup simmers, put oven rack in middle position and preheat oven to 350°F.
- Arrange bread in 1 layer on a large baking sheet and toast, turning over once, until completely dry, about 15 minutes.
- Remove croûtes from oven and preheat broiler. Put crocks in a shallow baking pan.
- Discard bay leaves and thyme from soup and divide soup among crocks, then float a croûte in each. Slice enough Gruyère (about 6 ounces total) with cheese plane to cover tops of crocks, allowing ends of cheese to hang over rims of crocks, then sprinkle with Parmigiano-Reggiano.
- Broil 4 to 5 inches from heat until cheese is melted and bubbly, 1 to 2 minutes.
- Cooks' note: Soups and croûtes can be made 3 days ahead (but do not add croûtes and cheese to soup); cool completely, uncovered, then chill soup, covered, and keep croûtes in an airtight container at room temperature. Reheat soup before proceeding with recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.52 Kcal (2405 kJ) | ||
| Calories from fat | 367.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.86g | 63% | |
|---|---|---|---|
| Cholesterol | 128.25mg | 43% | |
| Sodium | 1009.25mg | 42% | |
| Potassium | 413.95mg | 9% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 29.33g | 59% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 820mg | 82% | |
| Amount Per 100 g | |||
| Calories | 114.5 Kcal (479 kJ) | ||
| Calories from fat | 73.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 63% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 43% | |
| Sodium | 201.15mg | 42% | |
| Potassium | 82.5mg | 9% | |
| Total Carbs | 3.37g | 6% | |
| Sugars | 1.26g | 25% | |
| Dietary Fiber | 0.62g | 12% | |
| Protein | 5.84g | 59% | |
| Vitamin C | 2.1mg | 18% | |
| Calcium | 163.4mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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