Winter Soup Recipe

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Winter Soup
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Ingredients:

Directions:

  1. In a large soup pot, melt margarine. Saute onion until it is soft and translucent, 3-5 minutes. Add garlic and saute 1 minute until fragrant. Add beef and saute, breaking up chunks with a wooden spoon, until all the pinkness is gone. Add remaining ingredients and simmer, covered, 1 hour. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.28 Kcal (1173 kJ)
Calories from fat 92.55 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 52.44mg 17%
Sodium 845.95mg 35%
Potassium 734.25mg 16%
Total Carbs 19.77g 7%
Sugars 5.01g 20%
Dietary Fiber 4.37g 17%
Protein 20.18g 40%
Vitamin C 10.7mg 18%
Vitamin A 0.5mg 16%
Iron 2.2mg 12%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 70.24 Kcal (294 kJ)
Calories from fat 23.19 Kcal
% Daily Value*
Total Fat 2.58g 16%
Cholesterol 13.14mg 17%
Sodium 211.99mg 35%
Potassium 184mg 16%
Total Carbs 4.96g 7%
Sugars 1.26g 20%
Dietary Fiber 1.1g 17%
Protein 5.06g 40%
Vitamin C 2.7mg 18%
Vitamin A 0.1mg 16%
Iron 0.5mg 12%
Calcium 16.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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