Directions:
- Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.7 Kcal (623 kJ) | ||
| Calories from fat | 33.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 55.65mg | 19% | |
| Sodium | 1272.66mg | 53% | |
| Potassium | 401.67mg | 9% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.8 Kcal (506 kJ) | ||
| Calories from fat | 27.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 6% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 19% | |
| Sodium | 1033.95mg | 53% | |
| Potassium | 326.33mg | 9% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 17.53g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 37.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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