Salisbury Steak Recipe

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Salisbury Steak
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Ingredients:

Directions:

  1. Combine meat, breadcrumbs, egg beaters, garlic powder, salt, pepper, and 4 ounces of cream of mushroom soup. Mix well and form into 8 patties and set aside. Spray nonstick skillet with cooking spray over medium-high heat. Brown patties on each side for 2-3 minutes and then move to a baking pan.
  2. Combine remaining ingredients (except mushrooms) into skillet and heat to bubbling. Pour into baking dish and then sprinkle the mushrooms on top. Bake at 350 degrees for 45-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.63 Kcal (1083 kJ)
Calories from fat 65.55 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 70.29mg 23%
Sodium 920.92mg 38%
Potassium 604.23mg 13%
Total Carbs 16.12g 5%
Sugars 2.19g 9%
Dietary Fiber 1.75g 7%
Protein 28.22g 56%
Vitamin C 2.1mg 4%
Iron 3.5mg 19%
Calcium 63mg 6%
Amount Per 100 g
Calories 65.43 Kcal (274 kJ)
Calories from fat 16.58 Kcal
% Daily Value*
Total Fat 1.84g 11%
Cholesterol 17.78mg 23%
Sodium 232.98mg 38%
Potassium 152.86mg 13%
Total Carbs 4.08g 5%
Sugars 0.55g 9%
Dietary Fiber 0.44g 7%
Protein 7.14g 56%
Vitamin C 0.5mg 4%
Iron 0.9mg 19%
Calcium 15.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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