Pork Chops & French Fried Onions Recipe

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Ingredients:

Serving

6 potatoes, thinly sliced, divided , about 5 cups
1 (2 7/8 oz) can french-fried onions, divided
1 (2 oz) jar sliced mushrooms, drained
2 tbsp butter
1/4 cup light soy sauce
1 1/2 tsp ground mustard
1/2 tsp red-hot cayenne pepper sauce
1/8 tsp garlic powder
1 tbsp oil
6 pork chops, 1/2 to 3/4 inch thick

Directions:

Preheat oven to 350 degrees.
In a 12x8 inch baking dish, layer half of potatoes and 1/2 can French fried onions. Top with mushrooms and remaining potatoes.
In another pan, melt butter; stir in soy sauce, mustard, cayenne pepper sauce and garlic powder. Brush half of soy sauce mixture over potatoes.
In a large skillet, heat oil. Brown pork chops; drain. Arrange chops over potatoes and brush with remaining soy sauce mixture. Bake, covered, for 1 hour. Bake, uncovered, for an additional 15 minutes or until chops and potatoes are done. Top chops with remaining onions; bake, uncovered, 5 minutes longer or until onions are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.06 Kcal (716 kJ)
Calories from fat	61.32 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	10.18mg	3%
Sodium	758.43mg	32%
Potassium	428.39mg	9%
Total Carbs	24.7g	8%
Sugars	4.78g	19%
Dietary Fiber	3.68g	15%
Protein	3.88g	8%
Vitamin C	2.7mg	4%
Vitamin A	1.2mg	39%
Iron	1.5mg	8%
Calcium	40mg	4%

Amount Per 100 g
Calories	121.31 Kcal (508 kJ)
Calories from fat	43.48 Kcal
		% Daily Value*
Total Fat	4.83g	10%
Cholesterol	7.22mg	3%
Sodium	537.87mg	32%
Potassium	303.81mg	9%
Total Carbs	17.52g	8%
Sugars	3.39g	19%
Dietary Fiber	2.61g	15%
Protein	2.75g	8%
Vitamin C	1.9mg	4%
Vitamin A	0.8mg	39%
Iron	1.1mg	8%
Calcium	28.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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