Baked Chicken & Gravy Recipe

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Baked Chicken & Gravy
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Ingredients:

  • 3/4 cup milk
  • flour (no particular amount)
  • 1 (10 1/2 oz) can cream of mushroom soup
  • 0.5 (1 1/4 oz) package dry onion soup mix
  • 1/4 cup margarine
  • 3 -5 lbs cut chicken

Directions:

  1. In a 9x13 inch pan melt margarine.
  2. Lay pieces of chicken in pan.
  3. Sprinkle with sifted four, until all is covered.
  4. Mix milk, soup and onion mix together. Pour over chicken.
  5. Bake at 350 for 1-1 1/2 hours uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1099.28 Kcal (4602 kJ)
Calories from fat 718.84 Kcal
% Daily Value*
Total Fat 79.87g 123%
Cholesterol 409.07mg 136%
Sodium 670.6mg 28%
Potassium 961.42mg 20%
Total Carbs 5.24g 2%
Sugars 2.47g 10%
Dietary Fiber 0.32g 1%
Protein 83.33g 167%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 5%
Iron 4.6mg 25%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 209.68 Kcal (878 kJ)
Calories from fat 137.12 Kcal
% Daily Value*
Total Fat 15.24g 123%
Cholesterol 78.03mg 136%
Sodium 127.91mg 28%
Potassium 183.39mg 20%
Total Carbs 1g 2%
Sugars 0.47g 10%
Dietary Fiber 0.06g 1%
Protein 15.89g 167%
Vitamin C 2.6mg 23%
Iron 0.9mg 25%
Calcium 21.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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