French Fried Potato Salad Recipe

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French Fried Potato Salad
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Ingredients:

Directions:

  1. Set French fries aside; keep warm. In a large bowl, combine all remaining ingredients until well blended. Add French fries to mixture in bowl; blend in with spatula, using folding motion, being careful not to break fries.
  2. Serve immediately.
  3. The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.54 Kcal (2125 kJ)
Calories from fat 110.5 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 142.76mg 48%
Sodium 1245.9mg 52%
Potassium 367.81mg 8%
Total Carbs 85.95g 29%
Sugars 48.05g 192%
Dietary Fiber 6.34g 25%
Protein 13.1g 26%
Vitamin C 8.7mg 15%
Iron 4.2mg 23%
Calcium 315.7mg 32%
Amount Per 100 g
Calories 146.45 Kcal (613 kJ)
Calories from fat 31.88 Kcal
% Daily Value*
Total Fat 3.54g 19%
Cholesterol 41.19mg 48%
Sodium 359.49mg 52%
Potassium 106.13mg 8%
Total Carbs 24.8g 29%
Sugars 13.87g 192%
Dietary Fiber 1.83g 25%
Protein 3.78g 26%
Vitamin C 2.5mg 15%
Iron 1.2mg 23%
Calcium 91.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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