Directions:
- Peel potatoes and cut into sticks as for French fries.
- In a large bowl, combine cornstarch, water, rosemary, garlic, salt and pepper. Stir until smooth.
- Add potatoes to cornstarch mixture and toss well.
- Arrange potatoes in single layer (potatoes should not touch) on a large baking sheet lined with parchment paper and brush with oil.
- Bake potatoes in preheated 425 oven for 15 minutes. Turn potatoes and continue to bake for 10 - 15 minutes longer, until brown, crisp and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.8 Kcal (121 kJ) | ||
| Calories from fat | 7.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Sodium | 388.53mg | 16% | |
| Potassium | 8.58mg | 0% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 39.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 1% | |
|---|---|---|---|
| Sodium | 2132.23mg | 16% | |
| Potassium | 47.07mg | 0% | |
| Total Carbs | 28.87g | 2% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 0.36g | 0% | |
| Vitamin C | 1.5mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 26.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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