French Fry Sauce (Utah-style) or Sauce for French Fries Recipe

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French Fry Sauce (Utah-style) or Sauce for French Fries
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Ingredients:

  • 1/2 cup ketchup

Directions:

  1. Mix all ingredients well.
  2. Refrigerate until use.
  3. Use as a dipping sauce for French fries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.37 Kcal (998 kJ)
Calories from fat 154.38 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 19.52mg 7%
Sodium 709.8mg 30%
Total Carbs 24.25g 8%
Sugars 5.32g 21%
Dietary Fiber 1.18g 5%
Protein 1.77g 4%
Vitamin C 6.8mg 11%
Iron 0.3mg 2%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 268.67 Kcal (1125 kJ)
Calories from fat 174 Kcal
% Daily Value*
Total Fat 19.33g 26%
Cholesterol 22mg 7%
Sodium 800mg 30%
Total Carbs 27.33g 8%
Sugars 6g 21%
Dietary Fiber 1.33g 5%
Protein 2g 4%
Vitamin C 7.7mg 11%
Iron 0.3mg 2%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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