Directions:
- Mince the celery and onions. Shell and chop the hard boiled eggs. Mix all together well with mustard, mayo, splenda, salt and pepper.
- Server over greens or in a lovely Coconut Flour Tortillas like I'm going to do.
- Nutrition Info: /recipes/on-run-egg-salad/#ixzz1JtQbFK7V
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.81 Kcal (677 kJ) | ||
| Calories from fat | 99.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 373mg | 124% | |
| Sodium | 454.55mg | 19% | |
| Potassium | 180.27mg | 4% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 129.41 Kcal (542 kJ) | ||
| Calories from fat | 79.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 17% | |
|---|---|---|---|
| Cholesterol | 298.31mg | 124% | |
| Sodium | 363.53mg | 19% | |
| Potassium | 144.17mg | 4% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 1.38g | 7% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 10.67g | 27% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 50mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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