French Fried Potato Cheese Soup Recipe

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French Fried Potato Cheese Soup
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Ingredients:

Directions:

  1. Combine potatoes, water, bouillon, onion salt, paprika and pepper in a large saucepan.
  2. Bring to a bowl and reduce heat.
  3. Simmer, covered, for 8 minutes or until potatoes are very tender.
  4. Beat with a mixer until smooth.
  5. Add milk and soup and mix well.
  6. Cook until heated through.
  7. Add cheese gradually, stirring over medium heat until melted after each addition.
  8. Do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.93 Kcal (691 kJ)
Calories from fat 80.92 Kcal
% Daily Value*
Total Fat 8.99g 14%
Cholesterol 14.47mg 5%
Sodium 899.4mg 37%
Potassium 233.24mg 5%
Total Carbs 12.62g 4%
Sugars 9.87g 39%
Dietary Fiber 0.28g 1%
Protein 7.55g 15%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 273.8mg 27%
Amount Per 100 g
Calories 71.06 Kcal (298 kJ)
Calories from fat 34.86 Kcal
% Daily Value*
Total Fat 3.87g 14%
Cholesterol 6.24mg 5%
Sodium 387.51mg 37%
Potassium 100.49mg 5%
Total Carbs 5.44g 4%
Sugars 4.25g 39%
Dietary Fiber 0.12g 1%
Protein 3.25g 15%
Iron 0.1mg 1%
Calcium 118mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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