Shrimp Toasts II Recipe

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Shrimp Toasts II
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  1. Preheat oven to 400° and prepare 24 mini muffin cups by spraying with cooking spray.
  2. Remove crusts from bread and cut each piece in half.
  3. Take each half and press it into a muffin cup, along the bottom and up the side, pressing it tight against the pan.
  4. Spray the bread with cooking spray, and bake for about 12 minutes until golden.
  5. Place all the other ingredients in a food processor and pulse until completely pulverized.
  6. Divide among muffin cups, then bake for 10 minutes; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.08 Kcal (553 kJ)
Calories from fat 42.45 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 11.36mg 4%
Sodium 418.55mg 17%
Potassium 79.34mg 2%
Total Carbs 18.18g 6%
Sugars 1.56g 6%
Dietary Fiber 2.77g 11%
Protein 4.64g 9%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 207.5mg 21%
Amount Per 100 g
Calories 254.43 Kcal (1065 kJ)
Calories from fat 81.78 Kcal
% Daily Value*
Total Fat 9.09g 7%
Cholesterol 21.89mg 4%
Sodium 806.28mg 17%
Potassium 152.84mg 2%
Total Carbs 35.03g 6%
Sugars 3.01g 6%
Dietary Fiber 5.34g 11%
Protein 8.93g 9%
Vitamin C 1.2mg 1%
Iron 3.2mg 9%
Calcium 399.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • high fiber

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