Directions:
- Layer 1 - Mix the flour, margarine and 2/3 cups nuts.
- Press into a 9x13 inch pan and bake at 300 degrees for 15 minutes - let cool.
- Layer 2 - Cream together the cream cheese, 2/3rds of the cool whip and powdered sugar.
- Spread on top of crust.
- Layer 3 - Mix the pudding mix and milk together.
- Layer on top of cheese mixture.
- Top with remaining cool whip and sprinkle the nuts on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.01 Kcal (1817 kJ) | ||
| Calories from fat | 251.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 525.99mg | 22% | |
| Potassium | 624.61mg | 13% | |
| Total Carbs | 41.09g | 14% | |
| Sugars | 19.93g | 80% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 322.11 Kcal (1349 kJ) | ||
| Calories from fat | 186.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 43% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 6% | |
| Sodium | 390.38mg | 22% | |
| Potassium | 463.57mg | 13% | |
| Total Carbs | 30.49g | 14% | |
| Sugars | 14.79g | 80% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 4.91g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 89.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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