Four Layer Dessert Recipe

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Four Layer Dessert
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Ingredients:

Directions:

  1. First Layer: Melt butter; mix with 1/2 cup pecans, flour, and sugar. Spread in bottom of oblong pan and bake at 350 degrees for 12-15 minutes. Let cool completely.
  2. Second Layer: Cream together cream cheese, powdered sugar and 1 cup Cool Whip; spread over cooled First Layer.
  3. Third Layer: Two small boxes instant pudding mixed according to directions with 3 cups milk poured over Second layer.
  4. Fourth Layer: Spread remaining Cool Whip over Third later and sprinkle with remaining nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.79 Kcal (2913 kJ)
Calories from fat 391.68 Kcal
% Daily Value*
Total Fat 43.52g 67%
Cholesterol 22.02mg 7%
Sodium 890.21mg 37%
Potassium 885.95mg 19%
Total Carbs 70.43g 23%
Sugars 39.92g 160%
Dietary Fiber 3.81g 15%
Protein 9.45g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 165.3mg 17%
Amount Per 100 g
Calories 347.86 Kcal (1456 kJ)
Calories from fat 195.82 Kcal
% Daily Value*
Total Fat 21.76g 67%
Cholesterol 11.01mg 7%
Sodium 445.06mg 37%
Potassium 442.92mg 19%
Total Carbs 35.21g 23%
Sugars 19.96g 160%
Dietary Fiber 1.91g 15%
Protein 4.72g 19%
Vitamin C 0.1mg 0%
Iron 0.8mg 9%
Calcium 82.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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