Directions:
- Crust-.
- Mix togehter flour, shortening and brown sugar.
- Press into a 9x13 pan. Bake at 325 for 20-25 minute
- Cool completely.
- Filling-.
- Combine the Cool Whip, cream cheese and powdered sugar.
- Spread over crust.
- Then spread the can of fruit filling on top and chill for 12 hours or overnight.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.36 Kcal (3259 kJ) | ||
| Calories from fat | 471.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.43g | 81% | |
|---|---|---|---|
| Cholesterol | 62.77mg | 21% | |
| Sodium | 927.59mg | 39% | |
| Potassium | 743.67mg | 16% | |
| Total Carbs | 71.66g | 24% | |
| Sugars | 32.29g | 129% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 440.41 Kcal (1844 kJ) | ||
| Calories from fat | 266.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 81% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 21% | |
| Sodium | 524.84mg | 39% | |
| Potassium | 420.78mg | 16% | |
| Total Carbs | 40.55g | 24% | |
| Sugars | 18.27g | 129% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 4.39g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 11% | |
| Calcium | 95.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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