Directions:
- Bake at 400° the following ingredients: nuts, flour, and melted margarine.
- Mix in mixer: sugar, Cool Whip and cream cheese.
- Spread over crust.
- Mix instant chocolate pudding, milk and vanilla.
- Spread over Cool Whip/cream cheese layer.
- Spread rest of Cool Whip on this.
- Sprinkle with shredded chocolate or nuts.
- Refrigerate several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.03 Kcal (5271 kJ) | ||
| Calories from fat | 751.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.49g | 128% | |
|---|---|---|---|
| Cholesterol | 74.41mg | 25% | |
| Sodium | 1574.93mg | 66% | |
| Potassium | 657.39mg | 14% | |
| Total Carbs | 113.53g | 38% | |
| Sugars | 49.72g | 199% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 18g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.2mg | 29% | |
| Calcium | 443.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 279.53 Kcal (1170 kJ) | ||
| Calories from fat | 166.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 128% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 25% | |
| Sodium | 349.66mg | 66% | |
| Potassium | 145.95mg | 14% | |
| Total Carbs | 25.21g | 38% | |
| Sugars | 11.04g | 199% | |
| Dietary Fiber | 1.73g | 31% | |
| Protein | 4g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.2mg | 29% | |
| Calcium | 98.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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