Directions:
- Cream Sugar and Oil together and add eggs one at a time.
- Add cake mix and nectar alternately.
- Mix well.
- Bake in tube pan for 1 hour 325 degrees.
- Let cool in pan 20 minutes.
- Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.
- Remove cake from pan and spread glaze on top and sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.51 Kcal (835 kJ) | ||
| Calories from fat | 135.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 21.85mg | 1% | |
| Potassium | 57.63mg | 1% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2g | 4% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.06 Kcal (1173 kJ) | ||
| Calories from fat | 190.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 23% | |
|---|---|---|---|
| Cholesterol | 76.59mg | 18% | |
| Sodium | 30.67mg | 1% | |
| Potassium | 80.89mg | 1% | |
| Total Carbs | 19.58g | 5% | |
| Sugars | 14.16g | 40% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 2.81g | 4% | |
| Vitamin C | 23mg | 27% | |
| Iron | 0.5mg | 2% | |
| Calcium | 17.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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