Directions:
- CRUST:.
- Generously butter a 9-inch springform pan.
- Sprinkle the graham cracker crumbs over sides and bottom of pan so that it is covered.
- CHEESECAKE:.
- Let the cream cheese soften at room temperature for 1-1 1/2 hours.
- With electric mixer beat till creamy.
- Add the vanilla.
- In a separate small bowl mix the sugar, flour, and salt well.
- Gradually blend into the cheese mixture.
- Add eggs and egg yolks one at a time, beating after each addition just to blend.
- Add the sour cream.
- Gently stir in whipping cream.
- Gently pour into springform pan so that you don't remove the graham cracker crumbs.
- Bake at 450 degrees for 12 minutes.
- Reduce heat to 300 degrees and continue baking for 55 minutes.
- Remove from oven and cool.
- Loosen sides with spatula after 1/2 hour.
- Remove sides at the end of 1 hour.
- Allow to cool 2 hours longer.
- Regrigerate and put a glaze on it before serving or serve with sauce on each plate.
- TOPPINGS THAT I HAVE USED: Fresh strawberries that I have put sugar to make a thin sauce; melt down some raspberry jam and cool a little and then put in some fresh raspberries; a thin hot fudge sauce; cherry pie filling in a can-also blueberry pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2075.7 Kcal (8691 kJ) | ||
| Calories from fat | 895.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.49g | 153% | |
|---|---|---|---|
| Cholesterol | 1432.55mg | 478% | |
| Sodium | 2156.66mg | 90% | |
| Potassium | 761.27mg | 16% | |
| Total Carbs | 248.83g | 83% | |
| Sugars | 210.19g | 841% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 56.17g | 112% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.4mg | 47% | |
| Calcium | 446.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 268.98 Kcal (1126 kJ) | ||
| Calories from fat | 116.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 153% | |
|---|---|---|---|
| Cholesterol | 185.63mg | 478% | |
| Sodium | 279.47mg | 90% | |
| Potassium | 98.65mg | 16% | |
| Total Carbs | 32.24g | 83% | |
| Sugars | 27.24g | 841% | |
| Dietary Fiber | 0.4g | 12% | |
| Protein | 7.28g | 112% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 47% | |
| Calcium | 57.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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