Four-Layer Lemon Pie Recipe

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Four-Layer Lemon Pie
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup vegetable oil
  • 2 tbsp sugar , heaping
  • 5 tbsp milk
  • 4 oz whipped topping
  • 3 cups milk
  • 4 oz whipped topping

Directions:

  1. First Layer: Mix all ingredients together and pat into a pie pan.
  2. Bake in a preheated 400 degree oven until browned,8 to 10 minutes.
  3. Second Layer: Beat together and pour into pie shell.
  4. Chill.
  5. Third Layer: Mix until thickened and pour on cream cheese layer.
  6. Chill.
  7. Fourth Layer: Cover pie with 4 oz.
  8. Whipped topping.
  9. Chill until serving time
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.96 Kcal (3734 kJ)
Calories from fat 424.63 Kcal
% Daily Value*
Total Fat 47.18g 73%
Cholesterol 33.21mg 11%
Sodium 1476.77mg 62%
Potassium 1177.51mg 25%
Total Carbs 107.83g 36%
Sugars 40.64g 163%
Dietary Fiber 3.11g 12%
Protein 12.19g 24%
Iron 1.8mg 10%
Calcium 263mg 26%
Amount Per 100 g
Calories 308.59 Kcal (1292 kJ)
Calories from fat 146.91 Kcal
% Daily Value*
Total Fat 16.32g 73%
Cholesterol 11.49mg 11%
Sodium 510.92mg 62%
Potassium 407.38mg 25%
Total Carbs 37.3g 36%
Sugars 14.06g 163%
Dietary Fiber 1.07g 12%
Protein 4.22g 24%
Iron 0.6mg 10%
Calcium 91mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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