Directions:
- Cream flour, margarine, and nuts. Press into 9 x 13 pan.
- Cook for 10 minutes 350°F Let cool.
- Beat cream cheese, powdered sugar, cool whip until smooth.
- Spread cream cheese mixture on crust.
- Mix together pudding mix and milk.
- Pour onto cream cheese mixture.
- Once pudding is set up, spread cool whip on evenly.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.41 Kcal (2757 kJ) | ||
| Calories from fat | 367.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 63% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 12% | |
| Sodium | 864.09mg | 36% | |
| Potassium | 879.2mg | 19% | |
| Total Carbs | 65.6g | 22% | |
| Sugars | 31.55g | 126% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 210.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 284.96 Kcal (1193 kJ) | ||
| Calories from fat | 159.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 63% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 12% | |
| Sodium | 373.98mg | 36% | |
| Potassium | 380.52mg | 19% | |
| Total Carbs | 28.39g | 22% | |
| Sugars | 13.65g | 126% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 4.05g | 19% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 91mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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