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Grandma's Butterscotch Pie Recipe

Grandma's Butterscotch Pie Recipe

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Ingredients:

Serving

1 cup packed light brown sugar
4 tbsp cornstarch
1/2 tsp salt
2 cups milk
2 egg yolks, beaten
1 tbsp butter
1 tsp vanilla extract
1 (9 inch) pie crust, baked

Directions:

In top of double boiler, combine brown sugar, cornstarch, salt and milk. Stir and keep stirring until it thickens.
Mix in egg yolks, stir and keep cooking until it thickens.
Remove from heat, and add butter or margarine and vanilla. Keep stirring.
Pour into cooked pie crust. Bake at 400 degrees F (205 degrees C) for 5 minutes or until brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2366.25 Kcal (9907 kJ)
Calories from fat	699.5 Kcal
		% Daily Value*
Total Fat	77.72g	120%
Cholesterol	367.69mg	123%
Sodium	2494.48mg	104%
Potassium	1353.6mg	29%
Total Carbs	387.49g	129%
Sugars	238.45g	954%
Dietary Fiber	2.3g	9%
Protein	32.22g	64%
Vitamin A	0.1mg	5%
Iron	5.9mg	33%
Calcium	858.7mg	86%

Amount Per 100 g
Calories	225.48 Kcal (944 kJ)
Calories from fat	66.66 Kcal
		% Daily Value*
Total Fat	7.41g	120%
Cholesterol	35.04mg	123%
Sodium	237.7mg	104%
Potassium	128.99mg	29%
Total Carbs	36.92g	129%
Sugars	22.72g	954%
Dietary Fiber	0.22g	9%
Protein	3.07g	64%
Iron	0.6mg	33%
Calcium	81.8mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

53.3

Points
65

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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