Directions:
- Prepare macaroni as per package directions; drain well and cool.
- About an hour or more before needed, cut franks into 1/3-inch diagonal slices. Combine with macaroni and remaining ingredients. Chill.
- Garnish with pimiento. Pass the salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.74 Kcal (882 kJ) | ||
| Calories from fat | 157.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 132.05mg | 44% | |
| Sodium | 250.91mg | 10% | |
| Potassium | 71.02mg | 2% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.08 Kcal (1177 kJ) | ||
| Calories from fat | 210.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 27% | |
|---|---|---|---|
| Cholesterol | 176.12mg | 44% | |
| Sodium | 334.65mg | 10% | |
| Potassium | 94.73mg | 2% | |
| Total Carbs | 11.12g | 3% | |
| Sugars | 5.5g | 16% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 7.02g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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