Mom's Shrimp Macaroni Salad Recipe

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Mom's Shrimp Macaroni Salad
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  1. Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
  2. In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.74 Kcal (945 kJ)
Calories from fat 153.31 Kcal
% Daily Value*
Total Fat 17.03g 26%
Cholesterol 14.05mg 5%
Sodium 243.87mg 10%
Potassium 75.73mg 2%
Total Carbs 15.56g 5%
Sugars 3.47g 14%
Dietary Fiber 0.85g 3%
Protein 2.69g 5%
Vitamin C 3.9mg 7%
Iron 1.2mg 7%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 338.2 Kcal (1416 kJ)
Calories from fat 229.69 Kcal
% Daily Value*
Total Fat 25.52g 26%
Cholesterol 21.05mg 5%
Sodium 365.36mg 10%
Potassium 113.46mg 2%
Total Carbs 23.32g 5%
Sugars 5.19g 14%
Dietary Fiber 1.28g 3%
Protein 4.02g 5%
Vitamin C 5.9mg 7%
Vitamin A 0.1mg 1%
Iron 1.8mg 7%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free

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