Julie's Macaroni Salad Recipe

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Julie's Macaroni Salad
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  1. Cook macaroni according to package directions.
  2. Drain, cool and add all of the ingredients with the exception of the tomatoes.
  3. Mix the dressing ingredients together.
  4. Toss the macaroni mixture with the dressing mixture and refrigerate for 6-8 hours.
  5. Add the tomatoes just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.47 Kcal (1932 kJ)
Calories from fat 419.04 Kcal
% Daily Value*
Total Fat 46.56g 72%
Cholesterol 39.73mg 13%
Sodium 771.51mg 32%
Potassium 146.01mg 3%
Total Carbs 7.01g 2%
Sugars 3.72g 15%
Dietary Fiber 0.65g 3%
Protein 4.42g 9%
Vitamin C 2.9mg 5%
Iron 0.3mg 1%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 350.41 Kcal (1467 kJ)
Calories from fat 318.19 Kcal
% Daily Value*
Total Fat 35.35g 72%
Cholesterol 30.17mg 13%
Sodium 585.82mg 32%
Potassium 110.86mg 3%
Total Carbs 5.33g 2%
Sugars 2.82g 15%
Dietary Fiber 0.5g 3%
Protein 3.35g 9%
Vitamin C 2.2mg 5%
Iron 0.2mg 1%
Calcium 82.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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