Directions:
- Carefully remove the egg yolks from the whites and set the whites on a large plate.
- Place the yolks in a food processor along with all the remaining ingredients except the grated cheddar cheese and black pepper (start with 1/4 cup mayonnaise adding in just a tablespoon more if too dry) pulse until blended and smooth.
- Season with more seasoned salt and black pepper to taste.
- Using a spoon mix in 1/2 cup finely grated grated cheddar cheese to the yolk mixture (you can use more if desired) mix until well blended.
- Pipe or spoon into the egg whites holes.
- Sprinkle the remaining 1/4 cup grated cheddar cheese on top of each egg slice (you may use more cheese if desired).
- Dust very lightly with paprika.
- Cover lightly with plastic wrap.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.4 Kcal (307 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 98.72mg | 33% | |
| Sodium | 188.46mg | 8% | |
| Potassium | 40.96mg | 1% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.13 Kcal (884 kJ) | ||
| Calories from fat | 152.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 9% | |
|---|---|---|---|
| Cholesterol | 283.97mg | 33% | |
| Sodium | 542.13mg | 8% | |
| Potassium | 117.81mg | 1% | |
| Total Carbs | 2.11g | 0% | |
| Sugars | 1.69g | 2% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 12.57g | 9% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 127.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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