Four Cheese Classic Mac Recipe

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Four Cheese Classic Mac
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Ingredients:

Directions:

  1. Heat broiler. Coat a 9 x 9 inch broiler safe baking dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil.
  3. Add pasta and cook 11 minutes, folling instructions on package. Drain and transfer to bowl.
  4. Heat 3 tablespoons butter in a medium size saucepan over medium heat until melted. Add flour, whisking to blend.
  5. Gradually add milk, whisk until smooth. Bring to a simmer over medium heat, stirring, then add onion powder, salt and pepper. Simmer 3 minutes, then remove from heat.
  6. Stir in Gouda, Cheddar, Swiss and 1/4 cup of the Parmesan until cheese are melted and sauce is smooth. Mix into cooked pasta and pour mixture into prepared dish.
  7. In medium size microwave safe bowl, melt remaining 1 teaspoon butter. Stir in panko and remaining 1/4 cup Parmesan. Divide evenly over pasta. Broil 3 minutes or until browned. Garnish with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.76 Kcal (891 kJ)
Calories from fat 124.92 Kcal
% Daily Value*
Total Fat 13.88g 21%
Cholesterol 47.38mg 16%
Sodium 461.61mg 19%
Potassium 123.05mg 3%
Total Carbs 9.2g 3%
Sugars 3.37g 13%
Dietary Fiber 0.46g 2%
Protein 12.23g 24%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 360.9mg 36%
Amount Per 100 g
Calories 182.89 Kcal (766 kJ)
Calories from fat 107.39 Kcal
% Daily Value*
Total Fat 11.93g 21%
Cholesterol 40.73mg 16%
Sodium 396.82mg 19%
Potassium 105.77mg 3%
Total Carbs 7.91g 3%
Sugars 2.9g 13%
Dietary Fiber 0.4g 2%
Protein 10.51g 24%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 310.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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