 |
Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 12 |
|
I recently came across this recipe and made it last night for dinner. My family loved this. Ingredients:
1 (16 ounce) box cavatappi pasta |
3 tablespoons butter |
3 tablespoons flour |
2 1/2 cups milk |
1 teaspoon onion powder |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
8 ounces gouda cheese, grated |
4 ounces sharp cheddar cheese |
4 ounces swiss cheese |
1/2 cup grated parmesan cheese |
2/3 cup plain breadcrumbs |
Directions:
1. Heat broiler. Coat a 9 x 9 inch broiler safe baking dish with cooking spray.
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook 11 minutes, folling instructions on package. Drain and transfer to bowl.
4. Heat 3 tablespoons butter in a medium size saucepan over medium heat until melted. Add flour, whisking to blend.
5. gradually add milk, whisk until smooth. Bring to a simmer over medium heat, stirring, then add onion powder, salt and pepper. Simmer 3 minutes, then remove from heat.
6. Stir in Gouda, Cheddar, Swiss and 1/4 cup of the Parmesan until cheese are melted and sauce is smooth. Mix into cooked pasta and pour mixture into prepared dish.
7. In medium size microwave safe bowl, melt remaining 1 teaspoon butter. Stir in panko and remaining 1/4 cup Parmesan. Divide evenly over pasta. Broil 3 minutes or until browned. Garnish with parsley, if desired.
|
|